Goat Cheese Mac and Cheese: A Creamy, Tangy Twist on the Classic
Regular mac and cheese is good. Goat cheese mac and cheese is better. Swapping in goat
Ingredients for Bars
- 1 cup butter, melted
- 2/3 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup pumpkin puree
- 1 1/2 cups flour
- 1 tsp cinnamon
- 1/4 tsp baking soda
- pinch of salt
Ingredients for Frosting
- 1 cup butter, softened
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 cups powdered sugar
- 1 tbsp Summerhill Goat Milk
How to Make It
-Preheat oven to 350 degrees
-Mix wet ingredients in a small bowl (butter, egg, vanilla, pumpkin, and brown sugar)
-Mix dry ingredients in a medium bowl (flour, cinnamon, baking soda, and salt)
-Add wet ingredients to dry ingredients, and whisk together just until incorporated
-Line an 8×8 pan with parchment paper and spray with nonstick spray
-Place in oven for 25-30 min, or until toothpick comes out clean
Frosting
-Blend the butter and brown sugar together until creamy
-Add in the powdered sugar, cinnamon, and goat milk and
blend until light and fluffy, add more milk if needed.
-Place on top of pumpkin bars once completely cooled
-Enjoy!!
